While the internet is already leaning into pumpkin spice season, I’m still firmly planted in summer. After weeks in Austin, with the sun shining bright and the air thick with humidity, I’m all about juicy tomatoes, sweet watermelon, and crisp iced drinks on the patio. The markets are overflowing with summer produce, and I’m determined to enjoy every last bit before the season slips away.
This year, I realized I’ve been neglecting the humble zucchini and squash. Often relegated to roasting or grilling, these summer staples can shine fresh, too. Their mild flavors and tender bite make the perfect canvas for other seasonal ingredients. Enter my Zucchini Ribbon Salad—a fresh, colorful ode to the last weeks of summer.
🥗 Ingredients for Zucchini Ribbon Salad
- Zucchini: Mild, tender, and perfect for delicate ribbons.
- Squash: Slightly sweeter, adding balance and a pop of color.
- Cucumber: Refreshing crunch for lightness and hydration.
- Avocado: Creamy richness that balances crisp textures.
- Goat Cheese: Tangy indulgence that melts into the ribbons.
- Almonds: Toasted for crunch and depth.
- Pistachios: Sweet, nutty, and visually stunning.
- Fresh Herbs: Mint, basil, or parsley for a garden-fresh lift.
- Olive Oil: Silky base for the dressing.
- Lemon Juice: Bright, zingy lift for the flavors.
- Honey: A subtle sweetness to tie everything together.
👩🍳 How to Prepare This Salad
- Ribbon your veggies: Use a vegetable peeler to create thin zucchini and squash ribbons. This gives the salad a delicate, elegant texture while removing the chewiness of thick cuts.
- Optional blanching: If you prefer, quickly blanch the ribbons in boiling water and transfer to an ice bath. This keeps the ribbons crisp but slightly softened.
- Balance textures: Creamy avocado and tangy goat cheese contrast the crisp ribbons. Cucumber adds refreshing crunch, almonds and pistachios bring a toasty bite, and fresh herbs lift the dish.
- Dress it up: Whisk together olive oil, lemon juice, and a drizzle of honey. Toss gently with the salad to coat without breaking the ribbons.
🍽 What to Pair It With
This salad is perfect for end-of-summer gatherings, bringing a fresh, vibrant touch to any menu. Serve alongside grilled fish or chicken, pasta dishes, or even enjoy it on its own for a light, seasonal lunch.
