There’s something magical about the smell of apples and cinnamon wafting through the kitchen. It’s the scent of crisp mornings, cozy sweaters, and slow weekends. This season, I’ve found my latest baking obsession: Apple Cinnamon Crumble Cookies — soft, buttery, and filled with warm spice in every bite.
I made these last weekend while a candle burned in the background and my favorite playlist hummed along. Within minutes, my kitchen smelled like an apple orchard in October. These cookies hit that perfect balance: chewy centers, crisp edges, and a cinnamon-sugar crumble that melts in your mouth.
Ingredients for Apple Cinnamon Crumble Cookies
- Unsalted butter, browned for that rich, nutty flavor
- Brown sugar (the secret to a soft and chewy texture)
- Fresh grated apple – trust me, it’s worth the extra step
- Cinnamon, nutmeg, and a pinch of ginger
- All-purpose flour and a touch of baking soda
- A buttery crumble topping made with oats, flour, sugar, and more cinnamon
How to Make Them
Start by browning the butter — the aroma alone is reason enough. Mix it with sugar, fold in the grated apple, and add your dry ingredients. The dough will feel soft and a little sticky (that’s how you know they’ll bake up chewy).
Top each cookie with a spoonful of crumble before baking. As they rise in the oven, the edges caramelize while the topping gets golden and crisp. When they’re done, sprinkle a little flaky salt and let them cool just enough to handle.
These cookies are everything I love about fall — simple, nostalgic, and a little indulgent. Bake a batch, pour a cup of coffee, and enjoy the moment. 🍎✨
